Our Menu

Crispy fried Caribbean conch with island herbs and a tangy dipping sauce

Seared rare tuna with Asian-inspired wakame salad and ponzu

Plump shrimp in a crispy coconut batter, served with a sweet chili sauce

Island-seasoned wings, crispy fried or jerk-rubbed, with house dipping sauce

Traditional Caribbean salt cod fritters served with authentic Sauce Chien

Lightly breaded, fried crisp, served with house-made marinara sauce

Fresh mussels steamed in white wine, garlic, shallots, and fine herbs

Crisp romaine, shaved parmesan, house Caesar dressing, crunchy croutons

Mixed greens, seasonal cheeses, orange segments, house vinaigrette, garnishes

Chilled Caribbean lobster tail over mixed greens with citrus dressing

Whole fresh lobster charcoal-grilled, herb butter, truffle potatoes, seasonal vegetables

Caribbean lobster tail grilled with lemon herb butter and seasonal accompaniments

Whole Caribbean red snapper, served on snapper fries with island slaw and Sauce Chien

Linguine with fresh clams, white wine, garlic, olive oil, parsley, chili

Slow-cooked ribs in orange-infused BBQ sauce, served with truffle fries

Supremely tender prime rib-eye with signature cowboy butter, seasonal vegetables, truffle potatoes

Tender oxtail braised in rich wine sauce with local herbs, basmati rice, sweet plantain

Herb-marinated grilled chicken served with truffle fries and sweet plantain

Chickpeas, sweet potato, coconut milk, curry reduction, fine herbs, basmati rice, sweet plantain

8oz sirloin patty, brioche bun, American cheese, tomato, lettuce, pickle, fries. Add: egg $2, bacon $2, double meat $2

Grilled or crispy fried flaky fish fillet on brioche, lettuce, tomato, house tartar sauce, fries

Crispy golden chicken tenders with dipping sauce

Crispy vegetable spring rolls with sweet dipping sauce

Classic French vanilla custard with a perfectly caramelized golden sugar crust

Silky rich chocolate mousse with warm chocolate sauce

4 assorted macarons with ice cream (vanilla, hazelnut, or strawberry) and chocolate sauce

Vanilla, hazelnut, or strawberry — per scoop